Simple Way to Make Quick Klepon (Sticky Rice Ball Stuffed with Palm Sugar)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, klepon (sticky rice ball stuffed with palm sugar). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have klepon (sticky rice ball stuffed with palm sugar) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):

1. Take glutinous rice flour
2. Get rice flour
3. Get luke warm water
4. Make ready pasta pandan / green food coloring
5. Get coconut sugar/ palm sugar
6. Get fresh grated coconut mixed with 1/2 yep salt
7. Prepare sugar

Steps to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):

1. Mix the glutinous rice flour, rice flour, and 1/2 tsp sugar with the lukewarm water and green food coloring into a firm but flexible dough.
2. Pull off one full tablespoon of the dough and shape it into a ball with approximately 2½ cm (1 inch) in diameter.
3. Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands.
4. Prepare all the balls and set them aside. - Prepare a pot half filled with water and bring it to a boil. - Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut.
5. It would be more enjoyable if you eat this klepon cake while it is still warm with your coffee or tea. Or just for snack or dessert.

So that’s going to wrap it up with this special food klepon (sticky rice ball stuffed with palm sugar) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!