How to Prepare Quick Crispy Tofu with Brown Sushi Rice and Seaweed

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy tofu with brown sushi rice and seaweed. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy Tofu with Brown Sushi Rice and Seaweed is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Crispy Tofu with Brown Sushi Rice and Seaweed is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy tofu with brown sushi rice and seaweed using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tofu with Brown Sushi Rice and Seaweed:

1. Get tofu (drained)
2. Make ready cooking oil
3. Get brown sushi rice
4. Take water
5. Make ready Mirin
6. Take brown rice vinegar
7. Get sprinkle of Aonori Seaweed (or seaweed of your choice)
8. Make ready sprinkle of Furikake
9. Prepare shichimi Togarashi
10. Make ready tamari or ponzu dressing
11. Take wedge of lime (optional)

Instructions to make Crispy Tofu with Brown Sushi Rice and Seaweed:

1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom.
2. Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper.
3. Season the sushi rice with a splash of mirin and rice wine vinegar.
4. Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :)

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