Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, risotto agli asparagi | asparagus rice recipe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Risotto agli asparagi
To begin with this particular recipe, we have to first prepare a few ingredients. You can have risotto agli asparagi | asparagus rice recipe using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Risotto agli asparagi | Asparagus Rice Recipe:
- Make ready Asparagus
- Make ready Rice
- Prepare Onion (shallot)
- Get Vegetable broth
- Get Grana Padano
- Make ready Butter
- Make ready oil EVO
- Prepare salt
Instructions to make Risotto agli asparagi | Asparagus Rice Recipe:
- Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
- Put olive oil in pan, sauté asparagus with onion then set aside.
- Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
- Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
- Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!
So that is going to wrap this up for this exceptional food risotto agli asparagi | asparagus rice recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
