Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basic japanese fried rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Basic Japanese Fried Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Basic Japanese Fried Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have basic japanese fried rice using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basic Japanese Fried Rice:
- Prepare leftover rice
- Make ready eggs
- Prepare spring onion
- Get panchetta
- Make ready salt
- Get black pepper as you like
- Make ready Sunflower oil
Instructions to make Basic Japanese Fried Rice:
- Chop spring onions
- Pour the oil into a bigger pan. Use high heat and put the meat first, then mixed eggs. And add spring onions.
- When the eggs are cooked, pour the rice. Stir fry as if you're cutting the rice.
1. Don't rush too much. 8-10 minutes with high heat. Mine was level 8 out of 9. Press the rice onto the pan gently so that rice become dry, which is the key.
1. Salt and pepper to the taste you like. Taste in this stage and make sure your perfect tapte
1. Don't rush too much. 8-10 minutes with high heat. Mine was level 8 out of 9. Press the rice onto the pan gently so that rice become dry, which is the key.
So that’s going to wrap it up for this exceptional food basic japanese fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
