Steps to Prepare Jamie Oliver Vegan Chili with coconut rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan chili with coconut rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan Chili with coconut rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan Chili with coconut rice is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan chili with coconut rice using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chili with coconut rice:

1. Make ready Onion diced
2. Take Garlic
3. Get veggie mince
4. Take Tomatoes
5. Take Tomato Puree
6. Make ready Paprika
7. Make ready Cumin
8. Take Chilli flakes
9. Take Bay Leaves
10. Make ready Veggie Stock Cube
11. Take sugar
12. Get Beans (I used butter and haricot)
13. Make ready Courgette diced
14. Take Grated Carrots
15. Make ready Rice
16. Prepare coconut milk
17. Get Salt and pepper
18. Prepare Oil

Steps to make Vegan Chili with coconut rice:

1. Heat the oil in a large pan (with a lid) on a medium heat. Add the onions and cook until they’re translucent. Add the garlic, courgette and carrot, cook until soft.
2. Turn down the heat. Add spices and cook for another minute. Then add the mince and cook for another 2 minutes. Add the tinned tomatoes and half a can of water (use the empty tomato can). Add the bay leaves.
3. Crumble in the stock cube, the sugar and tomato purée. Simmer the pot gently, then bring the pot to the boil. Give it a good stir and cover with the lid. Let it simmer for 20 minutes. Keep an eye on the pot and stir occasionally so it doesn’t dry out!
4. Separately add the rice to a pan. Add water until it just covers the rice, then tip in the coconut milk. Add a little salt, and boil until the rice is sticky (about 20 mins).
5. Drain and add the beans to the chili, simmer for another 10 minutes. If it gets dry add more water, a tablespoon at a time.
6. After 10 mins take the chili off the heat and leave to sit with the lid on the pot. Serve after 10 mins and enjoy!

So that’s going to wrap it up with this special food vegan chili with coconut rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!