Step-by-Step Guide to Prepare Perfect Plain pilau rice #mycookbook

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, plain pilau rice #mycookbook. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Plain pilau rice #mycookbook is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Plain pilau rice #mycookbook is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have plain pilau rice #mycookbook using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Plain pilau rice

#mycookbook:

1. Make ready basmati rice
2. Prepare medium size onion
3. Take ginger & garlic paste
4. Prepare cardamoms
5. Get inch cinnamon sticks
6. Make ready bay leaf
7. Make ready fresh green chilli
8. Prepare Salt
9. Get ghee
10. Get boiled water
11. Prepare Some fried onions to garnish

Instructions to make Plain pilau rice

#mycookbook:

1. Wash rice and soak them for 1 hour before cooking. Heat a pan & add ghee. Keep your flame on medium to low. Add the cardamoms, cinnamon sticks & bay leaf. Fry them for few seconds.
2. Now add the chopped onion and fry them until golden brown. Don’t burn them. Add ginger garlic paste. Pour 1 tbsp water so the spices don’t get burn. Now add the rice and fry them for 2-3 minutes on medium heat. Add boiled water now. Then add salt.
3. Stir them gently. Add the green chillies. Don’t cut them, as it’s for flavour only. Then cover with your lid and cook it for 10mins on medium to low flame. Check in between. At the end garnish with some fried onions. Serve with any curry 😊 Tips: you can add some food colour at the end to look more delicious.

So that’s going to wrap this up for this special food plain pilau rice #mycookbook recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!