Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ★camellia rice ball sushi★. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
★Camellia Rice ball Sushi★ is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. ★Camellia Rice ball Sushi★ is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook ★camellia rice ball sushi★ using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ★Camellia Rice ball Sushi★:
- Make ready Raw Tuna（Sashimi)
- Take Raw Squid （Sashimi）
- Prepare cooked rice (usually I use white rice)
- Prepare table spoons of Sushi-vinegar
- Prepare egg yolk of boiled egg
Steps to make ★Camellia Rice ball Sushi★:
- Prepare boiled egg. Separate yolk and egg white, and strain the yolk.
- Make Sushi-rice!! Mix cooked rice and Sushi-vinegar. If you don't find Sushi-vinegar in Japanese shop, You can make 25cc vinegar, 2 teaspoons of sugar, 1/3 teaspoon of salt. (Mix together) Today, I used Brown rice for Sushi-rice.(see photo)
- Make small rice ball. and set aside.
- Put two pieces of tuna fillet on top of the wrap, put cold vinegared rice on it, squeeze it tightly, and make a dent on the top.
- Put the yolk on the dented part. Make squid in the same way.
So that’s going to wrap this up with this special food ★camellia rice ball sushi★ recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
