Steps to Prepare Speedy Easter veggie/vegan feast

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, easter veggie/vegan feast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easter veggie/vegan feast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easter veggie/vegan feast is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easter veggie/vegan feast using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easter veggie/vegan feast:

1. Take 2 red pepper
2. Take 2 courgette
3. Prepare 2 cloves garlic
4. Prepare 2 tins chopped tomatoes
5. Get 1 tub passatta
6. Prepare 2 teaspoons rosemary
7. Prepare 2 teaspoons cinnamon
8. Take 2 teaspoons paprika
9. Make ready Salt and pepper
10. Take Tin chickpeas

Instructions to make Easter veggie/vegan feast:

1. Grate it chop garlic and fry in a little oil.
2. Chop peppers and courgette.
3. Fry with garlic.
4. Add herbs and slices. Stir well to prevent burning.
5. Add tomatoes and Passatta and half a tin of water.
6. Stir well. Add salt and pepper.
7. Add chick peas.
8. Bring to simmer. Either simmer for 20 mins or pop into a hot oven. Turn oven straight down to 100 and leave for a couple of hours. It’s nicer if left to slow cook but can be eaten after 20 mins. Serve with pitta.

So that is going to wrap this up with this special food easter veggie/vegan feast recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!