Recipe of Award-winning Peanut Butter Double Chocolate Truffles

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter double chocolate truffles. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Peanut Butter Double Chocolate Truffles is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Peanut Butter Double Chocolate Truffles is something which I have loved my entire life.

Use a whisk to break up peanut butter so it melts evenly. In a large saucepan combine the chocolate, cream, butter and peanut butter and heat over moderate heat, stirring, until chocolate is completely melted. Remove from heat and stir in vanilla and a pinch of salt. Form mixture by heaping teaspoons into balls and roll lightly in peanuts.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peanut butter double chocolate truffles using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Double Chocolate Truffles:

1. Get 65 g dairy free white chocolate melted
2. Make ready 65 g smooth peanut butter
3. Get 55 g dairy free cream cheese
4. Take 50 g icing sugar
5. Take 85 g dairy free dark chocolate melted

In the bowl of an electric mixer fitted with the paddle attachment, mix the sugar, peanut butter, cream cheese and vanilla together on medium speed until combined. Place on baking sheet lined with wax paper. Set chilled peanut butter ball on a fork and fully dip in melted chocolate. Carefully place back on baking sheet and sprinkle a little bit of reserved bacon on top.

Instructions to make Peanut Butter Double Chocolate Truffles:

1. Whisk together the melted white chocolate, peanut butter and cream cheese - Gradullay beat in the icing sugar
2. Chill the dough in the fridge for 30 minutes - Dvivide into 10 balls
3. Dip the truffles in the melted dark chocoalte until fully coated - Place on a baking sheet and allow the chocolate to set
4. Store the truffles in the fridge

Set chilled peanut butter ball on a fork and fully dip in melted chocolate. Carefully place back on baking sheet and sprinkle a little bit of reserved bacon on top. Whenever I dip chocolate truffles or peanut butter balls, I always use this spiral dipping tool. Place the peanut butter ball in the chocolate and lift it out with the dipping tool. Quickly flip it upside down on the lined baking sheet.

So that’s going to wrap it up with this special food peanut butter double chocolate truffles recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!