Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, saffron rice pudding(shole zard). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Saffron rice pudding(shole zard) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Saffron rice pudding(shole zard) is something which I’ve loved my whole life.
Sholeh Zard - How to make persian Saffron Rice Pudding. فوت وفن های یک شله زرد خوشمزه وبی عیب ونقص مامانپزباآشپزخانه فریبا Shole zard recipe. This magical, sweet rice pudding called sholeh zard is an aromatic and lovely combination of saffron, cardamom and rosewater. Continue cooking the pudding on the stove top on low heat until it is dense. Too little saffron makes Sholeh Zard pale yellow and weak in fragrance and flavor, but on the other hand too much saffron can be overpowering, even bitter.
To begin with this particular recipe, we have to first prepare a few components. You can cook saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Saffron rice pudding(shole zard):
- Make ready short grain rice
- Get sugar
- Make ready cup rose flower water
- Prepare One-eighth teaspoon saffron
- Prepare cup almond flakes
- Get Enough water
- Get Cinnamon powder
- Prepare butter
Because of the saffron, Shole Zard can be a mood and energy booster. Rice is also a good source of vitamins. Stir in the sugar, then add the butter and saffron mixture and continue stirring until the sugar dissolves, the. Shole Zard is a delicious Persian saffron rice pudding.
Instructions to make Saffron rice pudding(shole zard):
- Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking.
- Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
- Now add sugar. Continue for 15 minutes.
- Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
- Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
- Serve it in room temprature.
Stir in the sugar, then add the butter and saffron mixture and continue stirring until the sugar dissolves, the. Shole Zard is a delicious Persian saffron rice pudding. The warming flavour combo of saffron, cinnamon, cardamom and rosewater is simply divine! I'm taking over the blog today to share with you how I make Shole Zard, a delicious Persian saffron rice pudding. Persian Saffron Rice Pudding, or Sholeh Zard, is rice pudding like you've never had before.
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