Easiest Way to Prepare Quick Egg fried rice (my version)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg fried rice (my version). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Egg Fried Rice, 황금 볶음밥I made the easiest & simplest Egg fried rice. Just don't put too much oil in : I skipped the bit where I added more salt into. FOOD IS LIFE im hungry that's why i make My own recipe EGG FRIED RICE My ingredients Rice Egg Vinigar Soy sauce Garlic Ginger Onion Salt Black pepper.

Egg fried rice (my version) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Egg fried rice (my version) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg fried rice (my version) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg fried rice (my version):

1. Make ready long grain rice
2. Make ready egg
3. Get spring onion
4. Prepare garlic
5. Prepare sesame oil
6. Get Cracked black pepper
7. Get sunflower oil
8. Prepare dark soya sauce

Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes. The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and amino acid. The rice came out pretty tasty for homemade Chinese food but it was a bit too salty for my palate.

Steps to make Egg fried rice (my version):

1. Get the rice on to cook. Place the rice into a large saucepan of rapidly boiling salted water and cook per packet instructions.
2. Do one at a Time! Season each egg with a couple of drops of soya sauce, half tsp of sesame oil and a turn of cracked black pepper. Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. (I use this same method in my pad Thai)
3. Set aside, roll up and cut into 1cm ribbons.
4. Wipe out the pan add remaining oils, gentle heat finely chopped white heads of spring onion and garlic to flavour the oil and soften (don’t allow to colour or burn) add additional sesame oil if needed. Remove from heat
5. Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper. Cook on a high heat to warm through add egg ribbons in. Cut green tops of the spring onions and sprinkle over to serve.

The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and amino acid. The rice came out pretty tasty for homemade Chinese food but it was a bit too salty for my palate. Scrambled Eggs, Rice, Spring Onions, Garlic and Sauces stir fried on a wok over medium heat are my best and super quick meals on weekdays. If you are craving for an unbeatable wholesome meal any day, any time, call dibs on Indo Chinese Fried Rice with Egg. Most importantly, this rice is full of.

So that is going to wrap this up with this exceptional food egg fried rice (my version) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!