Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato coconut milk rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tomato Coconut Milk Rice is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tomato Coconut Milk Rice is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tomato coconut milk rice using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Coconut Milk Rice:
Make ready Basmathi Rice
Get Coconut milk
Take Cardamom
Take Cloves
Prepare Cinnamon
Get Bay leaves
Get Oil
Prepare Ghee
Make ready Onions finely chopped
Prepare Green chillied slit
Get Garlic clove
Get big Tomtoes pureed
Prepare Enough Salt
Take Turmeric
Get Red chilli powder
Take Kashmiri chilli powder
Steps to make Tomato Coconut Milk Rice:
Wash rice thoroughly and soak it for about exactly 20 minutes. - - Puree the tomatoes, extract the coconut milk at the beginning of the cooking.
Heat oil in pan add cardamom, cinnamon, clove and bay leaf. After 5 seconds add chopped onions and saute for couple of minutes. - - Now add green chillies and fry for minute. Now add chopped or crushed garlic and saute until nice aroma comes out.
Add salt, chilli powder and turmeric. For bright colour you can add kashmiri chilli powder. I added 1 tsp of kashmiri also. - - Now add the tomato puree and cook until oil comes out of the sides and gravy thicken to the paste.
Now add the coconut milk and stir it. Just add one more cup of water that's more than enough. - - Adjust salt close with lid cook until done in pressure cooker or rice cooker.
Once rice done add 1 tbsp of ghee and mix it. Yummy Tummy… #mycookbook
So that’s going to wrap it up with this exceptional food tomato coconut milk rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!