Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan kimchi fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Kimchi Fried Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vegan Kimchi Fried Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Kimchi Fried Rice:
- Make ready cooled brown sushi rice
- Prepare kimchi
- Make ready minced garlic
- Get thumb of minced ginger
- Prepare small bunch spring onions chopped
- Prepare chopped red chilli or chilli flakes (to taste)
- Prepare lime
- Make ready seaweed and/or tamari sauce
- Take cooking oil
Instructions to make Vegan Kimchi Fried Rice:
- Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
- Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
- Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.
So that is going to wrap this up with this special food vegan kimchi fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
