Recipe of Homemade Nasi Kuning (Yellow turmeric rice)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, nasi kuning (yellow turmeric rice). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nasi Kuning (Yellow turmeric rice) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Nasi Kuning (Yellow turmeric rice) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nasi kuning (yellow turmeric rice) using 35 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Kuning (Yellow turmeric rice):

1. Make ready Turmeric Rice
2. Get Jasmine rice
3. Make ready water
4. Prepare coconut milk
5. Prepare turmeric powder
6. Prepare salt
7. Prepare lemongrass
8. Make ready bay leaves
9. Make ready Egg Balado
10. Take eggs (hard boiled)
11. Make ready garlic
12. Take medium red onion
13. Make ready big tomato
14. Make ready red chilli
15. Make ready Salt & pepper
16. Get Oil to sauté
17. Prepare Traditional Fried Chicken
18. Take whole chicken
19. Take coriander powder
20. Make ready grated coconut
21. Make ready garlic
22. Get ground turmeric
23. Take ground ginger
24. Prepare Salt
25. Take water
26. Take Oil to fry
27. Make ready Veg Bihoon
28. Prepare bihoon
29. Prepare shredded cabbage
30. Prepare medium carrots (shredded)
31. Take medium red onion
32. Prepare garlic
33. Make ready oyster sauce
34. Get sweet soya sauce
35. Take Salt & pepper

Instructions to make Nasi Kuning (Yellow turmeric rice):

1. Clean the rice and add the water to cook, along with all ingredients
2. Cook the rice at low heat, until the rice is cooked, it takes approximately 20mins to cook. You may want to stir the rice a bit when the water starts to shimmer
3. Keep the lid closed after you turn off the heat and keep it to let the rice fully cooked
4. Meanwhile, prepare the chicken, clean and cut into 10-12 pieces
5. Grind all the ingredients for the chicken except the water
6. Place the chicken in a pot, add the grinded ingredients and add 1 cup of water. Boil the chicken until the water is over then set aside
7. Prepare the egg balado: after boiling the egg, remove the shell and let the egg cool down
8. Grind all the ingredients until it forms a paste
9. On a frying pan, add little oil approx. 50ml to sauté the paste, add 50ml of water and cook until it changes colour
10. Once the sauce colour turns darker, add the egg and let it cooked until there is no more water and the paste becomes thick
11. Remove the egg from the pan and set aside
12. Next repare the ingredients for the Veg. Bihoon
13. Sauté the garlic and onion on a pot over medium heat, let the onion become soften
14. Add the shredded cabbage and cook until it changes colour, then add the shredded carrots and mix well
15. Add the bihoon with some water to keep the bihoon hydrated
16. Add the oyster sauce, sweet soya sauce,salt and pepper. Get the taste that you desire
17. Cook until everything is mixed well, approximately 15 minutes then remove from the heat and set aside
18. Now it's time to fry the chicken, fry them until golden brown, get the crumbs from the chicken seasonings as well
19. Lastly, arrange all the items on a plate, you can cut the egg into half and serve all together. Enjoy!

So that is going to wrap this up for this exceptional food nasi kuning (yellow turmeric rice) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!