25/09/2020 11:03

Steps to Prepare Homemade Butternut squash tasty rice

by Milton Anderson

Butternut squash tasty rice
Butternut squash tasty rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash tasty rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butternut squash tasty rice is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Butternut squash tasty rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have butternut squash tasty rice using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut squash tasty rice:
  1. Prepare Butternut squash, cubed
  2. Prepare onion
  3. Take rice
  4. Get ginger puree
  5. Get garlic puree
  6. Get paprika
  7. Prepare cayenne pepper
  8. Make ready water
  9. Get stock cube
  10. Get peanuts or cashews
  11. Take raisins
  12. Prepare fresh mint, chopped roughly
  13. Prepare oil
Instructions to make Butternut squash tasty rice:
  1. Cut the butternut squash in half lengthways. Pop it in the oven for approximately 30 minutes, uncovered at 180C until the skin begins to brown and the orange flesh is softened. Set aside to cool then cube. Set aside any seeds. (These can be eaten as a snack. For best results toss in a tbsp salt.)
  2. Roughly chop the onion and add to a pan with the oil on a medium heat for a few minutes until beginning to turn translucent and lightly golden.
  3. Add rice and stir to cover in oil. Add garlic, ginger and spices. Season with salt and pepper.
  4. Add peanuts, raisins, stock cube and water. Cover and allow rice to cook, stir briefly every 5 minutes to prevent the rice sticking to the bottom of the pan.
  5. After 20 minutes add the cubed butternut squash. Chop fresh mint or parsley and add 2 minutes before the end.
  6. Serve on it's own or with a fried egg on top.

So that’s going to wrap this up with this exceptional food butternut squash tasty rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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