Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango sticky rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mango Sticky Rice is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mango Sticky Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango sticky rice using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Sticky Rice:
- Take glutinous/sweet rice
- Take instant coconut milk (I am using Kara Brand)
- Make ready sugar
- Get salt
- Prepare toasted sesame seed
- Take Mangoes
Steps to make Mango Sticky Rice:
- Wash the rice and soak overnight. The next day, drain the rice and steam for about 30-40 minutes
- Meanwhile, in a small saucepan, combine coconut milk, sugar, salt, stirring until the sugar is dissolved. Remove from heat
- Transfer cooked rice to a bowl and stir in coconut-milk mixture. Let rice stand, covered, 30 minutes, or until coconut-milk mixture is absorbed.
- If you find the rice is still hard, steam the rice again for another 10 minutes
- Serve with mangoes and toasted sesame seed
So that’s going to wrap it up with this exceptional food mango sticky rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
