Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jamun mojito mocktail. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Jamun Mojito Mocktail is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Jamun Mojito Mocktail is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook jamun mojito mocktail using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jamun Mojito Mocktail:
- Get For Jamun Syrup
- Get 1/2 cup Deseeded Jamun
- Take 1/2 cup Granulated sugar
- Make ready 1/2 tsp Lemon juice
- Get 100 ml Water
- Get For each Mocktail
- Take 4 tbsp- Jamun Syrup
- Take 10 Mint leaves
- Prepare A few Lemon slices
- Make ready 90 ml Water
- Prepare 110 ml Club Soda
Instructions to make Jamun Mojito Mocktail:
- To make the syrup add deseeded Jamun, sugar, water and lemon juice in a saucepan.
- Cook over low heat until sugar melts and jamun pulp softens. Remove from the heat and keep aside to cool completely before making the mocktail.
- In a glass or serving jar add 4 tbsp of Jamun syrup, allow the pulps to come in while adding the syrup.
- Add mint leaves, muddle the leaves lightly by using a muddler. Next to add a few ice cubes, water, lemon slices and club soda.
- Stir gently, garnish with mint leaves, and serve the mocktail immediately.
So that is going to wrap it up with this exceptional food jamun mojito mocktail recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
