Simple Way to Make Award-winning Mango jaggery mocktail

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango jaggery mocktail. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mango jaggery mocktail is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mango jaggery mocktail is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mango jaggery mocktail using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango jaggery mocktail:

1. Make ready 2 raw mango
2. Take 5 spoon jaggery powder
3. Take 1/2 tsp chaat masala
4. Make ready 50 gram pudina / mint leaves
5. Prepare 50 gram coriander leaves
6. Prepare to taste Salt

Instructions to make Mango jaggery mocktail:

1. Peel the mango and cut it.
2. In cooker add cut mango and whistle it.
3. When it becomes cool,grind it properly.
4. Make paste of mint and coriander.
5. Take a bowl add mango pulp and jaggery powder.
6. Add mint,coriander paste and chaat masala and salt.
7. Add water.
8. Serve it cool.

So that is going to wrap this up with this special food mango jaggery mocktail recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!