Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon linguine. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salmon Linguine is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salmon Linguine is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon linguine using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon Linguine:
- Prepare Salmon Steaks
- Prepare Gluten Free Linguine/Spaghetti
- Make ready Dairy Free Cream
- Prepare Cornflour
- Get Garlic Clove, minced
- Make ready Dill
- Take Chives
- Get Onion, diced
- Get Garlic and Herb Stock
Steps to make Salmon Linguine:
- Pan fry the salmon steaks, remove the skin and then flake - Cook onion with the garlic paste and then add the flaked fish
- Sprinkle the cornflour over the fish and onion - Add the cream and the stock
- Mix in the chives, dill and season with salt and pepper - Simmer gently for 5 – 10 minutes until the sauce has thickened - Add the cooked linguine and serve
So that is going to wrap it up for this exceptional food salmon linguine recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
