Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate nan khatai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Nan Khatai is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chocolate Nan Khatai is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chocolate nan khatai using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Nan Khatai:
- Get 1 cup All Purpose Flour or Maida
- Prepare 1/4 cup Semolina or Suji
- Prepare 3 tbsp Cocoa powder
- Get 3/4 cup Powdered Sugar
- Get 1/2 tsp Cardamom powder
- Make ready 1/2 cup Ghee or Oil
- Make ready 1/4 cup Pistachios and Almonds slivered
Steps to make Chocolate Nan Khatai:
- Combine all the ingredients well together in a mixing bowl and make a dough out of it. Make small balls out of the dough. Flatten them and make a dent by pressing in the centre. Place nuts of your choice in it.
- Bake at 180 degrees celsius for 15-18 minutes. Crisp and yummy Indian Eggless Biscuits are ready in a jiffy. Store them in airtight containers and relish for more than 15 days.
So that is going to wrap this up with this exceptional food chocolate nan khatai recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
