Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tandoori butter naan without yeast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tandoori butter naan without yeast is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Tandoori butter naan without yeast is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tandoori butter naan without yeast using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tandoori butter naan without yeast:
- Take For naan dough
- Take 2 cup all-purpose flour
- Prepare to taste Salt
- Get 1/2 cup curd
- Make ready 1/2 cup lukewarm water
- Get 1 tsp baking soda
- Take 1 tbsp oil
- Take For garnish
- Make ready 2 tsp sesame seeds (til)
- Get 2 tsp Coriander leaves
- Take As needed Butter
Instructions to make Tandoori butter naan without yeast:
- Mix all Ingredients in bowl and knead a smooth dough (keep rest at least for 2 hour) Now make big size ball and roll (dnt roll thin)
- Now sprinkle sesame seed and coriander leaves…. Now grease one with water…
- Heat iron tawa and place naan over it after 1minutes turn tawa on direct flame and cook all side…. Now apply butter on it
So that is going to wrap this up for this exceptional food tandoori butter naan without yeast recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
