10/08/2020 23:53

Step-by-Step Guide to Prepare Super Quick Homemade Smoked Salmon and potato tart.

by Dylan Gross

Smoked Salmon and potato tart.
Smoked Salmon and potato tart.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon and potato tart.. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Smoked Salmon and potato tart. is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Smoked Salmon and potato tart. is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook smoked salmon and potato tart. using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon and potato tart.:
  1. Get butter
  2. Make ready ready-made shortcrust pastry
  3. Take potatoes, peeled, cut in half and sliced
  4. Get fresh cream
  5. Prepare eggs
  6. Take dill, chopped
  7. Get lime zest
  8. Make ready smoked salmon, torn into strips
  9. Take salt
  10. Make ready ground black pepper
  11. Prepare cheddar cheese, grated
Instructions to make Smoked Salmon and potato tart.:
  1. Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more.
  2. Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain.
  3. Beat together the cream, eggs, dill, lime zest, salt and pepper.
  4. Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat.
  5. Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving.

So that’s going to wrap it up for this special food smoked salmon and potato tart. recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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