06/10/2020 20:08

Simple Way to Make Favorite Orzo pasta with spinach, Broad beans and feta

by Harold Norman

Orzo pasta with spinach, Broad beans and feta
Orzo pasta with spinach, Broad beans and feta

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, orzo pasta with spinach, broad beans and feta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Orzo pasta with spinach, Broad beans and feta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Orzo pasta with spinach, Broad beans and feta is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook orzo pasta with spinach, broad beans and feta using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Orzo pasta with spinach, Broad beans and feta:
  1. Take 1 garlic clove
  2. Make ready 300 g Greek youghurt
  3. Get 4 tablespoons olive oil
  4. Get 1 lemon
  5. Make ready 250 g orzo pasta
  6. Make ready 300 g frozen broad beans
  7. Get 150 g asparagus
  8. Prepare 100 g baby leaf spinach
  9. Take 1 handful fresh basil
  10. Get 200 g feta
Steps to make Orzo pasta with spinach, Broad beans and feta:
  1. Place a large bowl of salted water on the hob and bring to the boil. While the water is coming to the boil add the minced garlic, youghurt, oil, lemon juice and salt and pepper in a bowl and mix well.
  2. Add the orzo to the boil water and cook for 10-12minutes. Minutes before the pasta is cooked add the frozen beans and asparagus.
  3. Take a cup of the past water and set aside for later Allowing to cool slightly. Drain the pasta and veg.
  4. In a bowl mix the yoghurt, pasta, beans and asparagus. Slowly add some of the pasta water, mixing thoroughly adding bit by bit until the water has been absorbed.
  5. To serve top the pasta mixture with torn spinach and basil leaves, feta and a drizzle of olive oil.

So that is going to wrap it up for this exceptional food orzo pasta with spinach, broad beans and feta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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