Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salmon and leek risotto. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salmon and Leek Risotto is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salmon and Leek Risotto is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have salmon and leek risotto using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Leek Risotto:
Take Smoked Salmon
Get Leeks
Make ready Rice per Person
Prepare Chives
Get Water
Make ready Soft cheese
Take lemon
Get Fish Stock Cubes
Prepare Salt
Prepare Black Pepper
Make ready Butter
Steps to make Salmon and Leek Risotto:
Preheat oven to 190℃
Chop leeks into small pieces, add to a small roasting dish.
Add a few "dobs" of butter and season to taste. Place in the oven when at temperature and leave to roast for 10 mins or until tender, stirring halfway through.
Meanwhile, melt 2 fish stock cubes in 1 1/2 pints of boiling water and stir thoroughly.
When the 10 mins is up, stir the rice into the leeks and then pour in the stock.
Cover the dish with foil and put back in the oven for 35 mins.
Meanwhile, prepare the smoked salmon by cutting it into thin, 1 inch slices. Also chop up a handful of chives and a slice of lemon for each diner.
After 35 mins, stir in the soft cheese, and add a little hot water if it seems dry.
Stir in the smoked salmon, and sprinkle the chives over the top to garnish. Season with a generous helping of pepper and some salt.
Serve with a slice of lemon on each plate/bowl (tastes nice without but lemon gives it an extra kick!) and a serving of steamed vegetables if you like.
So that’s going to wrap it up with this exceptional food salmon and leek risotto recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!