25/09/2020 04:51

Simple Way to Prepare Ultimate Prawn, tomato and feta orzo

by Allen Campbell

Prawn, tomato and feta orzo
Prawn, tomato and feta orzo

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, prawn, tomato and feta orzo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Prawn, tomato and feta orzo is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Prawn, tomato and feta orzo is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have prawn, tomato and feta orzo using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Prawn, tomato and feta orzo:
  1. Get 200 grams feta cheese
  2. Get 250 grams orzo
  3. Take Half teaspoon chilli flakes
  4. Get 400 g tin of chopped tomatoes
  5. Make ready 3 cloves garlic crushed
  6. Make ready 500 ml vegetable stock
  7. Get 100 grams frozen peas
  8. Take 500 grams shelled prawns
  9. Prepare Squeeze lemon
  10. Take Olive oil
  11. Make ready Salt and pepper
Instructions to make Prawn, tomato and feta orzo:
  1. Cut the feta into small cubes. Put in bowl and add 1/4 teaspoon of chilli flakes and drizzle of olive oil.
  2. For this, you need a pan with a lid. On a medium heat add 50ml of oil and add the orzo. Season with salt and pepper. Stir occasionally and wait for the orzo to start to brown this will take 5-6 minutes. When ready (see photo) remove from heat and transfer orzo to a bowl.
  3. In same saucepan add a small amount of oil and add the crushed garlic and 1/2 teaspoon of chilli flakes. Cook for one minute. Then add the chopped tomato and stock. Season with salt and pepper. Bring to the boil and then add the orzo. Then move to low medium heat, cover and leave for 15 mins. Check once or twice and stir to stop anything sticking to the bottom of the pan.
  4. After 15 mins remove the lid and cook uncovered for a further 3 mins. I added some frozen peas at this point. Finally add the prawns and cook until they are pink - normally 2 to 3 minutes
  5. Nearly there…. simply shred some basil and add some of the feta you prepared earlier. Voila!

So that is going to wrap it up with this special food prawn, tomato and feta orzo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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