Recipe of Award-winning Giouvetsi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, giouvetsi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Giouvetsi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Giouvetsi is something that I have loved my entire life. They are fine and they look wonderful.

Giouvetsi/youvetsi - Greek Beef Stew & Orzo Recipe - with Chef Giorgos. YIOUVETSI, giouvetsi, Lamb Orzo: GreekRecipes.tv Alexa. Greek beef and orzo casserole - Giouvetsi by Greek chef Akis Petretzikis. Greek beef and orzo casserole - Giouvetsi.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have giouvetsi using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Giouvetsi:

1. Get 500 g diced beef
2. Get 1 medium onion, finely chopped
3. Take 2 tsp garlic paste
4. Get 2 carrots sliced
5. Get 500 g passatta
6. Get 250 ml water (more if required)
7. Take 1 tbsp tomato puree
8. Take 1 glass red wine (Alcohol Free optional)
9. Prepare 1 cinnamon stick
10. Prepare 1 tsp Dried marjoram
11. Make ready 1 tsp Dried rosemary
12. Take 5-6 whole cloves
13. Make ready 2 tbs olive oil (Greek if Possible)
14. Take 200 g orzo pasta
15. Take Fresh Basil

Giouvetsi is a delicious and easy baked Greek pasta dish made with chicken, lamb or beef, orzo We used tender chunks of veal stew meat in our Giouvetsi recipe today, but just about any kind of meat. A great weekend dish; you can cook it as much as two days in advance - the stew actually tastes better if it sits in the fridge for a few days. Giouvetsi is one of the most popular Greek traditional dishes. Click on the title of a recipe or the photo of a.

Steps to make Giouvetsi:

1. Mix the beef with seasoned flour. - Heat a pan with olive oil and brown off the beef, add the onions, garlic paste, carrots, Dried herbs, whole cloves, tomato purée and cinnamon stick and gently fry until the onions soften.
2. Add the wine and cook until the wine has reduced right down to nothing. - Add the passata and water, bring to the boil, cover and simmer, checking regularly for an hour and half. If the sauce starts to become dry just add a drop more water.
3. Heat a small sauté pan, add some olive oil and gently fry the orzo pasta until slightly brown. - After an hour and half tip the orzo pasta into the stew and cook slowly for another 45 mins. - Serve in a warmed bowl and stir in some fresh basil.
4. TIP : The longer you can slow cook the stew the better, I continued to cook for a further three hours making sure you check regularly.

Giouvetsi is one of the most popular Greek traditional dishes. Click on the title of a recipe or the photo of a. Download Giouvetsi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Greek Chicken Giouvetsi with Cretan Village Orzo Pasta - Kotopoulo Giouvetsi me Kritiko Xwriatiko Kritharaki BY: Greek Cooking. Giouvetsi - The easy way of Greek cooking.

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