Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tuna pasta is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna pasta using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna pasta:
Make ready pasta
Take small red onion sliced
Get Olive oil
Get tuna or salmon
Prepare diced garlic
Get Herbs fresh of dried
Get Chilli / either dried or fresh
Get Rind and juice of a lemon
Get mushrooms sliced
Prepare Hand full of spinach I used two blocks of frozen spinach
Prepare capers
Get Sweet chilli sauce optional
Take Wedge of lemon to serve
Make ready Salt and pepper
Steps to make Tuna pasta:
Heat a pan of water add salt and once boiling throw in the pasta for 10 - 12 minutes.
Whilst the pasta is boiling chop the veggies! When chopped pour in some olive oil in a large pan, heat it and throw in the red onion first for it to soften.
Next add the garlic and mushrooms. Give a stir if need be add more oil and the rest of the veggies, herbs and spices.
Once the pasta is cooked drain and throw into the veggies. Grate the lemon and squeeze over the juices.
Mix together well and finely add the tuna mixing it in but keeping it in chunks. I finely drizzled sweet chilli sauce over and served with a wedge of lemon. Season well!
So that is going to wrap this up for this exceptional food tuna pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!