How to Prepare Homemade Cream sauce salmon and spinach tangliolini

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cream sauce salmon and spinach tangliolini. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cream sauce salmon and spinach tangliolini is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cream sauce salmon and spinach tangliolini is something which I have loved my whole life.

Wash spinach, dry, and coarsely chop. Remove skin from salmon and cut into small pieces. Add butter to a frying pan and sauté garlic over medium heat until fragrant. Lower heat, add cream, and leave to simmer until cream has reduced.

To get started with this recipe, we must first prepare a few ingredients. You can have cream sauce salmon and spinach tangliolini using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream sauce salmon and spinach tangliolini:

1. Prepare Tagliolini
2. Make ready salmon filet, skin off
3. Take spinach
4. Make ready Double cream
5. Get Reserved pasta water
6. Prepare chicken bouillon powder (optional)
7. Prepare butter
8. Take Salt and pepper
9. Get Parmesan cheese

Grease a skillet with the remaining ghee and heat over medium-high heat. Dill goes so well with salmon that no other herb comes close. Flavor infused and loaded with wilted spinach. Tagliatelle with salmon in spinach - cream - sauce quick and tasty#cream #quick #salmon #sauce #spinach #tagliatelle #tasty.

Steps to make Cream sauce salmon and spinach tangliolini:

1. Prepare a pot of boil water over medium heat, add the pasta to cook by following the instruction on the package.
2. Meanwhile, cut the salmon into 2x2cm cube.
3. Heat up a pan over medium heat, add the butter and cook the salmon cubes for 3 minutes. Pour the cream into the pan, add the cooked pasta and reserved water.
4. Add the washed spinach to the pan and cooked until the sauce is reduced to 1 tbsp and spinach is completely wilted. You now are ready to serve.
5. Topped some parmesan cheese before you serve to increase the flavor. Enjoy.

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