Simple Way to Make Super Quick Homemade Giouvetsi with burgers in the Dutch oven

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, giouvetsi with burgers in the dutch oven. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. Giouvetsi, or youvetsi is a centuries old dish that was traditionally served as a one-pot meal and in the old days it would have been baked in a home's wood. Giouvetsi (or Youvetsi) is a delicious and easy baked Greek pasta dish made with chicken, lamb or beef, orzo and tomato sauce. But the main ingredient that give this Giouvetsi its distinctive flavor profile comes from the addition of a cinnamon stick in the tomato sauce.

Giouvetsi with burgers in the Dutch oven is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Giouvetsi with burgers in the Dutch oven is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook giouvetsi with burgers in the dutch oven using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Giouvetsi with burgers in the Dutch oven:

1. Get 250 g orzo
2. Take 1 cup water
3. Take For the burgers
4. Take 500 g ground beef
5. Make ready 1 onion finely chopped
6. Prepare 2-3 sprigs parsley, finely chopped
7. Get 1 egg
8. Prepare 3 thick slices of stale bread (crustless)
9. Prepare salt
10. Get pepper
11. Take paprika
12. Make ready fresh spearmint, finely chopped
13. Make ready red wine
14. Make ready For the sauce
15. Prepare 3 tomatoes, grated
16. Prepare 2 herb stock cubes
17. Take salt
18. Prepare pepper
19. Make ready sugar
20. Prepare oil
21. Get 1 cup water

Sprinkle with finely chopped parsley, lemon zest and some freshly ground pepper. Put the hamburger back in the oven. Sear the burger for two to three minutes before putting the burgers in the oven. More great burger recipes: meatball burgers / diner style cheeseburgers.

Instructions to make Giouvetsi with burgers in the Dutch oven:

1. Soak the bread in a little red wine, leave it for 1-2' and squeeze to strain.
2. Place all the ingredients in a bowl (the bread as well) and knead well until they are incorporated thoroughly.
3. Take a little of the mixture, form burgers that are equal in size and place them in the Dutch oven.
4. Place the tomatoes, the spices, the water and a little oil in a bowl and mix.
5. Pour the sauce over the burgers, add the herb stock cubes and bake in a preheated ove at 200°C for 25'.
6. After the 25' have passed, add the orzo and 1 cup of water and stir during the baking process so that the food doesn't stick to the bottom.
7. The food is ready when the orzo is cooked and fluffy.

Sear the burger for two to three minutes before putting the burgers in the oven. More great burger recipes: meatball burgers / diner style cheeseburgers. Can you cook burgers in the oven? Normally, when I make hamburgers, I opt That's right. You can actually bake hamburgers in the oven and end up with an delicious burger.

So that’s going to wrap it up for this exceptional food giouvetsi with burgers in the dutch oven recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!