Easiest Way to Prepare Award-winning Fettuccine Alfredo

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, fettuccine alfredo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food - so creamy but light! Fettuccine pasta topped with a homemade rich decadent alfredo sauce. There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo.

Fettuccine Alfredo is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Fettuccine Alfredo is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have fettuccine alfredo using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Alfredo:

1. Prepare Alfredo Sauce
2. Prepare unsalted butter
3. Make ready olive oil
4. Make ready medium green onions (crushed)
5. Make ready garlic (crushed)
6. Make ready prawns (peeled & deveined)
7. Take salmon (sliced 4cm thick)
8. Take cooking cream
9. Take milk
10. Prepare shiitake mushroom (each cut into 2)
11. Take large green capsicum (cut 1cm thick)
12. Take large red capsicum (cut 1cm thick)
13. Make ready parsley
14. Prepare white pepper
15. Prepare black pepper
16. Get mixed Italian herbs
17. Get salt
18. Make ready parmesan cheese (grated)
19. Prepare Fettucine Pasta
20. Prepare fettucine
21. Get olive oil
22. Make ready salt

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Steps to make Fettuccine Alfredo:

1. Boil a large pot of water.
2. Add olive oil & salt.
3. Layer pasta in different orientations to avoid sticking & stir occasionally.
4. When pasta floats to the top (~15mins), drain in a sieve/colander & rinse with cold water.
5. Heat unsalted butter & olive oil
6. Sauté onions & garlic.
7. Add prawns & salmon.
8. Mix in cooking cream & milk.
9. Stir in mushroom, capsicum, parsley, pepper, herbs & salt.
10. Scatter parmesan cheese over the mixture.
11. Stir contents & let the sauce mixture come to a boil.

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