Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, marika's giouvetsi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Marika's giouvetsi is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Marika's giouvetsi is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have marika's giouvetsi using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Marika's giouvetsi:
- Make ready 1 kg beef
- Prepare 1/2 kg orzo
- Get 1/2 bottle red wine
- Make ready bay leaves, coarse pepper, carrots
- Make ready olive oil
- Prepare 1 large onion
- Get 1/4 cup cognac
- Make ready 1 beef stock cube
- Make ready 1 can tomato sauce
- Get 125 g Parmesan cheese or emmental
Steps to make Marika's giouvetsi:
- Marinate the beef for 1-2 hours in the red wine together with the onion, carrots, bay leaves and coarse pepper.
- Sauté the meat with the onion and deglaze with the cognac.
- Add the stock cube, the tomato sauce and let it cook over low heat. Add salt and pepper.
- Remove the sauce and put it in a casserole pot or a Pyrex baking tray, add about 1 1/2 liter of water and place it in the oven to cook. Add the orzo.
- When the orzo is cooked, add half the cheese, place the pieces of the meat on top and cover with the rest of the cheese.
- Bake at 200 C for half an hour.
So that is going to wrap this up with this exceptional food marika's giouvetsi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
