Simple Way to Prepare Award-winning Fragrant giouvetsi

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fragrant giouvetsi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fragrant giouvetsi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fragrant giouvetsi is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have fragrant giouvetsi using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fragrant giouvetsi:

1. Make ready 1 kg beef
2. Make ready 500 g orzo
3. Get 1 large onion, ground
4. Make ready 2 gloves of garlic
5. Prepare 1/2 cup oil
6. Take 1/2 cup red wine
7. Make ready 2-3 bay leaves
8. Make ready 1/2 tsp cumin
9. Make ready plenty freshly ground coriander
10. Prepare plenty freshly ground pepper
11. Prepare salt
12. Prepare black pepper
13. Make ready 1 cinnamon stick
14. Take 5 cloves []
15. Prepare 1 can crushed tomatoes ( 500 g )
16. Prepare 1 vegetable cube
17. Get 1/2 tsp sugar
18. Take 3 cups water

Instructions to make Fragrant giouvetsi:

1. In a pressure cooker sauté the onion, garlic and then the meat for about 5 - 10 minutes.Add the wine and let it evaporate.
2. Pull the pressure cooker off the heat and add the rest of the ingredients with 2 of the 3 cups of water. Close the pressure cooker and put it back on the heat. After it reaches the boiling point, lower the heat and cook for approximately 45 minutes to 1 hour.
3. Place the orzo and the juice from the meat in an open earthenware pot. Remove the cinnamon and the bay leaves, add 1 cup of water and stir. Last, add the meat.
4. Bake at 200°C in the oven for 15 minutes till the orzo is cooked.

So that is going to wrap this up for this exceptional food fragrant giouvetsi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!