Simple Way to Prepare Speedy Orzo with prawn, tomato and feta cheese

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, orzo with prawn, tomato and feta cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Orzo with prawn, tomato and feta cheese is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Orzo with prawn, tomato and feta cheese is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Orzo with prawn, tomato and feta cheese:

1. Take 100 g Orzo
2. Take 30 g feta, diced into 1-2 cm pieces
3. Get 20 g shred fennel
4. Get 1/4 tsp fennel seed, toasted and lightly crushed
5. Take 30 ml olive oil
6. Get 2 garlic cloves, crushed
7. Get 2 strips shaved orange skin
8. Take 200 g tin chopped tomato
9. Get 350 ml gosh stock
10. Get 200 g raw shell-off prawns
11. Get 10 g basil leave, shredded

Instructions to make Orzo with prawn, tomato and feta cheese:

1. Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
2. Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
3. Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
4. Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
5. Serve with marinated feta sprinkle on top. Voilà ❤️

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