Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted harrissa veggies with halloumi and chickpeas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted Harrissa veggies with halloumi and chickpeas is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Roasted Harrissa veggies with halloumi and chickpeas is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted harrissa veggies with halloumi and chickpeas using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Harrissa veggies with halloumi and chickpeas:
- Prepare 1 red pepper
- Make ready 1 yellow pepper
- Prepare 1 courgette
- Get 1 red onion
- Get 1 Pack halloumi
- Take 3 tbsp Harrissa (2tbsp if you don't want it to spicy)
- Prepare 1 Punnet vine tomatoes
Instructions to make Roasted Harrissa veggies with halloumi and chickpeas:
- Pre heat the oven to 180 (fan) / 200.
- Wash and chop the peppers, courgette and onion. Dice the halloumi. Rinse the chickpeas. Add to a roasting tin
- Mix in the Harrissa and add a pinch of salt. Roast for 15 minutes.
- Mix and add the vine tomatoes and return to the oven for another 5 minutes. Or until the tomatoes are starting to crack.
- Serve with some cous cous!
So that’s going to wrap it up with this special food roasted harrissa veggies with halloumi and chickpeas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
