Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hot pepper jelly glazed salmon & cauliflower. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Hot Pepper Jelly Glazed Salmon & Cauliflower is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Take salmon filet
- Prepare hot pepper jelly
- Make ready coconut oil
- Prepare cauliflower
- Get salt & pepper
- Make ready butter
- Prepare soy sauce
- Get sesame oil
Instructions to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Preheat oven to 400°F
- Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
- Butter a baking pan lined with foil and place salmon filets nicely spaced out.
- Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
- Add salt to water and bring to a boil.
- Add cauliflower and keep boiling until tender.
- Serve salmon and cauliflower together for a healthy, and protein-filled meal!
So that’s going to wrap this up with this exceptional food hot pepper jelly glazed salmon & cauliflower recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
