18/01/2021 09:00

Step-by-Step Guide to Prepare Quick Pesto Salmon and Asparagus in Foil

by Nannie Walsh

Pesto Salmon and Asparagus in Foil
Pesto Salmon and Asparagus in Foil

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pesto salmon and asparagus in foil. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pesto Salmon and Asparagus in Foil is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pesto Salmon and Asparagus in Foil is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pesto salmon and asparagus in foil using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pesto Salmon and Asparagus in Foil:
  1. Get skinless salmon fillets
  2. Make ready asparagus, tough ends trimmed
  3. Prepare olive oil
  4. Get garlic, minced
  5. Prepare salt
  6. Get pepper
  7. Take lemon thinly sliced
  8. Take fresh dill, chopped
  9. Get pesto
Instructions to make Pesto Salmon and Asparagus in Foil:
  1. Preheat oven to 400°F.
  2. Cut two sheets of aluminum foil about 14-inch long. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil.
  3. In a small bowl stir together oil with garlic. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper.
  4. Season each salmon fillet with salt and pepper. Layer fillets over asparagus
  5. Drizzle top of each salmon fillet with the remaining olive oil mixture. The cover with pesto.
  6. Top each with about 2 sprigs dill and 2 lemon slices.
  7. Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
  8. Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 minutes.
  9. Unwrap and serve warm with boiled potatoes if you like potatoes.

So that’s going to wrap it up for this special food pesto salmon and asparagus in foil recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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