Step-by-Step Guide to Make Favorite Semur (Indonesian Beef Stew)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, semur (indonesian beef stew). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Semur (Indonesian Beef Stew) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Semur (Indonesian Beef Stew) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have semur (indonesian beef stew) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Semur (Indonesian Beef Stew):

1. Get Meatballs
2. Get 400 g minced beef
3. Get 1/2 cup breadcrumbs
4. Prepare 1 1/2 tsp salt
5. Get 1 tsp nutmeg
6. Prepare 1/2 tsp white pepper
7. Take 1 tbsp kecap manis (sweet soy)
8. Take Broth/soup stock
9. Get 6 cups water
10. Make ready 3 cubes beef bouillon
11. Take 2 large tomatoes, or 3 for medium size tomatoes (chopped)
12. Get 1 1/2 tsp nutmeg
13. Prepare 1/2 tsp white pepper
14. Get 1/2-3/4 tbsp salt
15. Take 3 tbsp kecap manis (sweet soy)
16. Prepare 2 small glass noodles (80g dried)
17. Take Sides
18. Take Carrots (steamed/boiled)
19. Prepare Greenbeans (steamed/boiled)
20. Get Fried/baked potatoe chips

Steps to make Semur (Indonesian Beef Stew):

1. Put all meatballs ingredients in a bowl and mix well. Make some round meatballs and put aside.
2. Put all soup stock ingredients in a pan (except the glass noodle), put it on a stove and bring it to boil.
3. Add in meatballs to the broth. Once meatballs are cooked (float to the surface), add in the glass noodles and cook for another 5-10 mins. Taste the broth and adjust to your liking.
4. Served your meatballs soup with steamed veggies and chips. You can cook the potatoes with the meatballs if you like, but I prefer mine cooked separately. I think it adds more depth to the dish.

So that’s going to wrap it up for this special food semur (indonesian beef stew) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!