Easiest Way to Prepare Speedy Rosemary Mushroom Orzo

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, rosemary mushroom orzo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rosemary Mushroom Orzo is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Rosemary Mushroom Orzo is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rosemary mushroom orzo using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Mushroom Orzo:

1. Take 2 cups dry Orzo or small, solid pasta, cooked al dente'
2. Make ready 2 tsp olive oil
3. Prepare 1 Tblsp butter
4. Get 1 cup sliced white mushrooms
5. Take 2 1/2 tsp Rosemary, chopped
6. Get 1/2 cup red onion, chopped
7. Get 1 1/2 tsp chopped garlic
8. Make ready 1 tsp salt
9. Make ready 2 tsp lemon pepper
10. Make ready 1/4 cup heavy cream

Steps to make Rosemary Mushroom Orzo:

1. Set aside your pasta and prepare a large saute skillet with butter and then olive oil over medium-low heat
2. Once the pan is ready, add the mushrooms and red onion, saute until tender
3. Next, add the rosemary and garlic, lemon pepper, and salt and saute an additional 2 minutes
4. Once combined add the pasta and cook another 2 minutes
5. Now lower the heat. - Add heavy cream
6. Stir to combine and return the heat to medium-high and bring to a boil, about 5 minutes
7. Lower heat again and simmer about 3 minutes until cream is reduced and absorbed by pasta
8. Pour into bowls, garnish with grated parmesan, sliced mushroom, and a tiny sprig of rosemary to serve

So that’s going to wrap it up with this exceptional food rosemary mushroom orzo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!