How to Prepare Award-winning Creamy Veggie Orzo

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy veggie orzo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Veggie Orzo is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Veggie Orzo is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook creamy veggie orzo using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Veggie Orzo:

1. Prepare 1 cup orzo pasta, uncooked
2. Get 1 can chicken broth
3. Take 1 cup frozen corn
4. Make ready 1 small red pepper
5. Make ready 1 small green pepper
6. Make ready 1 small onion
7. Take 1 tub Philadelphia Chive & Onion cream cheese (8 oz.)

Steps to make Creamy Veggie Orzo:

1. Start by dicing peppers and onion and combining; set aside.
2. In a large pot, heat up a little oil, about 1 Tbsp. over medium high heat. Once oil is hot add in your peppers and onion. Cook about 4 minutes.
3. Add in frozen corn and cook an additional 2 minutes.
4. Add in orzo pasta and cook 1 minute.
5. Add in chicken broth and bring to a boil.
6. Reduce heat to medium low and simmer for 10 to 15 minutes or until most liquid has been absorbed & has thickened and pasta is cooked.
7. Add in cream cheese and stir until fully melted and incorporated. If you prefer less cream, add only half of the tub.
8. Can be served with main meal of your choice. I had mine with steaks off the grill topped with my creamy horseradish topping. Enjoy!

So that’s going to wrap it up for this exceptional food creamy veggie orzo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!