Steps to Make Speedy Grilled Salmon with Sweet Potato and Onion

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled salmon with sweet potato and onion. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Salmon with Sweet Potato and Onion is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Grilled Salmon with Sweet Potato and Onion is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have grilled salmon with sweet potato and onion using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Salmon with Sweet Potato and Onion:

1. Get salmon of your choice
2. Prepare sweet onions
3. Make ready sweet potatoes
4. Get Lowrys Carribean Jerk

Steps to make Grilled Salmon with Sweet Potato and Onion:

1. Marinate salmon up to 4 hours but no less than one hour in the jerk marinade.
2. Start your charcoal or fire up your gas grill. I add wood chips also. I add the vegetables in right when the coals are good and hot, and I put them direct on the coals or as close as you can get to the heat. At this point I pull the salmon out of the fridge and oil up my fish basket. After the veggies cook for about 15 minutes I add the salmon to the grill skin side down. Turn the veggies every so often and cook for approx ten minutes.
3. Pull the food off grill and plate and eat. Its that easy. I add a little BBQ sauce to my salmon but you do it however u feel like.

So that is going to wrap this up with this exceptional food grilled salmon with sweet potato and onion recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!