Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, orzo with lemon, basil & garlic. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Orzo With Lemon, Basil & Garlic is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Orzo With Lemon, Basil & Garlic is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have orzo with lemon, basil & garlic using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orzo With Lemon, Basil & Garlic:
- Make ready 1/2 lb Orzo pasta
- Take 1 tbsp EVOO (extra virgin olive oil)
- Get 1 tbsp Lemon zest
- Prepare 3 clove Garlic, minced
- Prepare 2 tbsp Grated Romano or Parmesan cheese
- Take 10 Fresh basil leaves, chopped
- Prepare 1 Salt and pepper
Steps to make Orzo With Lemon, Basil & Garlic:
- Cook Orzo pasta according to package directions.
- Grate the lemon rind, mince the garlic, chop basil and grate the cheese.
- While Orzo is cooking, heat olive oil in a frying pan on med-high heat. Add lemon zest and minced garlic and sauté for about a minute. Remove from heat.
- When Orzo is done cooking, drain and add to pan with oil/lemon/garlic. Stir in the grated cheese and basil. Add salt and pepper to taste. Mix well.
- Serve immediately and enjoy!
So that’s going to wrap this up with this exceptional food orzo with lemon, basil & garlic recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
