23/11/2020 05:42

Easiest Way to Make Favorite Italian orzo pasta salad

by Helena James

Italian orzo pasta salad
Italian orzo pasta salad

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, italian orzo pasta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian orzo pasta salad is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Italian orzo pasta salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have italian orzo pasta salad using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Italian orzo pasta salad:
  1. Prepare 1 cup frozen peas thawed
  2. Prepare 1/2 cup feta cheese
  3. Get 1 cup prosciutto chopped bite size
  4. Prepare 1 cup pepperoni chopped
  5. Prepare 1 tbsp salt
  6. Make ready 1 tbsp black pepper
  7. Take 1 large red onion chopped
  8. Get 1 cup black olives
  9. Take 1 box orzo pasta
  10. Prepare 1/2 bottle of good quality italian vinaigrette
  11. Prepare 1/4 cup blue cheese
  12. Make ready 1 tbsp butter
  13. Make ready 1 cup cherry tomatoes
Instructions to make Italian orzo pasta salad:
  1. Remove peas from the freezer.Cook orzo pasta as directed on box. Strain water. Add butter and salad dressing let cool.
  2. Chop onion, add all other ingredients including onion. Stir. Refrigerate for 2 hours before serving

So that is going to wrap this up with this exceptional food italian orzo pasta salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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