Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried salmon in couscous salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried Salmon in Couscous Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried Salmon in Couscous Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried salmon in couscous salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Salmon in Couscous Salad:
- Get each Salmon
- Prepare medium Cucumber
- Get large Tomatoes
- Make ready medium Lime (fresh juice and few grated lime skin)
- Take Oil
- Prepare Salt and pepper
Instructions to make Fried Salmon in Couscous Salad:
- Cook coucous as shown in the package, set aside. Heat the skillet and pour the oil
- Fried the salmon and seasoned with salt and pepper. While cooking the salmon, cut the cucumber and tomatoes in small pieces, grate some skin of the lime and take the juice.
- Mix the cucumber, tomatoes, lime juice and skin then mix the cooked couscous. Seasoned with salt and pepper.
- Serve the couscous salad with salmon on top.
So that’s going to wrap it up for this special food fried salmon in couscous salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
