Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked salmon in beer with vegetables. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Salmon in Beer with Vegetables is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Baked Salmon in Beer with Vegetables is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have baked salmon in beer with vegetables using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon in Beer with Vegetables:
- Make ready salmon fillet
- Get beer
- Get garlic
- Take small italian eggplants
- Make ready carrots
- Make ready celery
- Take med potatoes
- Make ready chopped onion
- Get Bell pepper
- Make ready tomatoes
- Get dill
- Take oregano
- Make ready salt and pepper
Steps to make Baked Salmon in Beer with Vegetables:
- Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes.
- Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour.
- Enjoy!
So that’s going to wrap this up for this special food baked salmon in beer with vegetables recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
