Step-by-Step Guide to Prepare Favorite Salmon en Croute

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon en croute. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salmon en croute made easy, If you don't like salmon, try beef tenderloin also beautiful. Take salmon en croûte to chef standard. Take salmon en croûte to chef standard. Succulent salmon, cream cheese and dill are encased in crisp puff pastry with a pickled cucumber side.

Salmon en Croute is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salmon en Croute is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon en croute using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon en Croute:

1. Prepare Salmon filet
2. Make ready Soften butter
3. Make ready Dill and Basil
4. Take Pastry puff
5. Take Hollandaise sauce
6. Prepare Fresh Asparagus
7. Get Salt and pepper
8. Prepare Egg wash

Spinach-stuffed crust & cheesy sauce. "I couldn't resist the opportunity to go a bit retro and include my version of salmon en croûte here - it's such a nostalgic dish for many of us. Salmon en Croute is french for 'salmon in a crust'. Croute means crust and so 'en croute' refers to anything in a pastry crust. It's a great dish to double up on and make in bulk - store leftovers for a later.

Instructions to make Salmon en Croute:

1. First you take the salmon clean and remove skin. Cut the salmon in half and pat dry then set aside
2. Then take the dill and basil and do a fine chop, after chopping mix with the soften butter.
3. Take the pastry puff and place one piece of salmon and a pinch of salt and pepper. Spread the herb butter on the salmon, then place the other piece of salmon. Start folding the the pastry puff until cover……you may cut and remove some of the pastry if it has to much…..after you fold tightly make a criss cross on top and an egg wash and bake at 375 until golden brown 15-20min
4. With the extra herb butter you can sauté the asparagus with the butter for 4min on medium low
5. Prepare Hollandaise sauce (follow instruction on package)
6. Once you pastry puff is all set you my serve and plate like my picture and enjoy 😘…..remember depending on salmon pieces the more people you feed….a small goes a long way ….just made mine big 😃

Croute means crust and so 'en croute' refers to anything in a pastry crust. It's a great dish to double up on and make in bulk - store leftovers for a later. This easy and simple salmon en croute recipe is a real classic. Salmon en croute is a delicious alternative to turkey on Christmas Day, especially if you have people in your party who don't eat meat. Salmon Wellington, also known as Salmon En Croute is a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry dough.

So that is going to wrap it up for this exceptional food salmon en croute recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!