Easiest Way to Make Jamie Oliver Mushroom and Cheese Orzo Bake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom and cheese orzo bake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom and Cheese Orzo Bake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mushroom and Cheese Orzo Bake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mushroom and cheese orzo bake using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Cheese Orzo Bake:

1. Get 1 tbsp canola oil
2. Take 1 tbsp butter
3. Get 8 small sliced portobello mushrooms, sliced
4. Make ready 1/4 cup red onion, diced
5. Prepare 8 oz cooked orzo
6. Prepare 3 tbsp fresh parsley, chopped
7. Get 1/4 cup milk
8. Prepare 1 -10 3/4 oz. cream of chicken soup
9. Make ready 1 tbsp teriyaki sauce
10. Make ready 1/2 tsp garlic powder
11. Take 1/4 tsp salt & pepper
12. Take 2/3 cup shredded mozerella cheese
13. Prepare Topping
14. Make ready 1/4 cup shredded mozerella cheese
15. Make ready 3 tbsp sliced almonds
16. Make ready 1 tsp dried parsley

Steps to make Mushroom and Cheese Orzo Bake:

1. Preheat oven to 375°.
2. In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside.
3. In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley.
4. To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well.
5. Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley.
6. Bake for 20 minutes until heated thoroughly and bubbly.

So that’s going to wrap it up with this exceptional food mushroom and cheese orzo bake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!