How to Make Jamie Oliver Oven-Baked Jambalaya

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, oven-baked jambalaya. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oven-Baked Jambalaya is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Oven-Baked Jambalaya is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have oven-baked jambalaya using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven-Baked Jambalaya:

1. Get Chicken Thigh Fillets
2. Take Salt & Pepper
3. Get Olive Oil
4. Prepare Onion *finely chopped
5. Get Garlic *finely chopped
6. Get Smoked Pork Sausages *about 150g, sliced
7. Get Celery *thinly sliced
8. Get *Note: If you use Chorizo, reduce the amount of Cayenne Pepper
9. Take Red Capsicum *cut into small pieces
10. Take Cajan Spice Mix
11. Get Cayenne Pepper OR Tabasco as required
12. Make ready Chicken Stock
13. Get (*180ml cup) Short Grain OR Medium Grain Rice
14. Make ready Parsley *finely chopped

Steps to make Oven-Baked Jambalaya:

1. Preheat the oven to 200C. Wash rice, drain, and set aside.
2. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper.
3. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
4. Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly.
5. Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required.
6. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
7. Sprinkle with chopped Parsley and serve.

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