Steps to Make Ultimate Creamy Italian orzo

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy italian orzo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Italian orzo is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy Italian orzo is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy italian orzo using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Italian orzo:

1. Prepare 16 oz orzo
2. Prepare 8 oz Prosciutto
3. Make ready 1 carton cherry tomatoes, diced
4. Make ready 1 carton mushrooms, sliced
5. Take 2 cups spinach
6. Make ready 3 Tbsp garlic
7. Get 1/4 C fresh basil, Chopped
8. Prepare 4 cups Chicken broth
9. Prepare 1 bag frozen peas
10. Prepare 2 eggs
11. Take 1 cup parmesan

Instructions to make Creamy Italian orzo:

1. In large pot, sauté prosciutto and garlic until browned. Add mushrooms and cook for 5 minutes. Add spinach and cook until wilted then add tomatoes. Place in separate bowl
2. Toast Orzo in pot for about 5 minutes. Add veggie mixture back into it and chicken broth. Cover and simmer for 15 minutes
3. Add basil and peas and stir together. Turn off heat
4. Mix eggs and Parmesan together and pour into pot. Stir thoroughly until sauce thickens. Serve hot!
5. Tip: if you'd like for the tomatoes to be uncooked and fresh, add at the very end instead of the beginning. It's delicious either way!
6. Tip: add spinach at the very end and barely heat it up. Just enough to wilt. Then remove from heat

So that is going to wrap this up for this special food creamy italian orzo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!