Easiest Way to Make Gordon Ramsay Lemon Cilantro Salmon Patties

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemon cilantro salmon patties. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon Cilantro Salmon Patties is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lemon Cilantro Salmon Patties is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemon cilantro salmon patties using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Cilantro Salmon Patties:

1. Get red or pink salmon remove bones
2. Take lemon juice
3. Get cilantro paste
4. Take saltine crackers crushed
5. Prepare horseradish
6. Prepare salt
7. Take ground black pepper
8. Make ready lemon pepper
9. Get olive oil
10. Get mustard
11. Prepare eggs

Steps to make Lemon Cilantro Salmon Patties:

1. Remove bones from all 3 cans of salmon. Add meat to a medium sized mixing bowl.
2. Crush one package of saltine crackers and add to the bowl with the salmon and mix thoroughly. It's best to use your hands and not a spoon.
3. Add eggs, lemon juice, cilantro paste, mustard, lemon pepper, salt and ground black pepper to a small mixing bowl and mix thoroughly.
4. Add the egg mixture to the salmon and crackers and use your hands to thoroughly mix all the ingredients.
5. In a medium skillet heat the olive oil, you will need enough to cover the bottom and come about halfway up the patties once they are placed in the skillet.
6. Use your hands to make small balls of the salmon mixture. Flatten the balls with your palms to make a party. If you want thick patties use bigger balls, if you want thinner patties make smaller balls.
7. Once the oil is heated add your patties to the skillet. Brown on one side and then flip. You do not want to flip them more than you have to, usually 3-5 minutes per side depending on the heat of the oil.
8. Serve immediately.

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