Simple Way to Make Award-winning Risoni Tagine with sausage

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, risoni tagine with sausage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Risoni Tagine with sausage is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Risoni Tagine with sausage is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook risoni tagine with sausage using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Risoni Tagine with sausage:

1. Prepare 500 Grams Risoni
2. Prepare 800 grams Beef Sausage
3. Take 1 Fresh Tomato
4. Take Tomato Paste
5. Get 1 Green Bell Peper
6. Prepare 1 Medium Chopped Onion
7. Take Ground Cinnamon
8. Prepare Dried Chopped Thyme
9. Take Dried Ground Corriander
10. Prepare Salt
11. Make ready Cooking Oil
12. Prepare 1 tbsp Butter
13. Prepare 1 tbsp Chopped Garlic

Instructions to make Risoni Tagine with sausage:

1. In a wok, put the Risoni with some oil on medium heat, when it turns Golden color add water and let it cook till water is fully absorbed and Risoni is almost fully cooked. Don't forget to keep fluffing it with a fork throughout.
2. In another wok, mix Butter with Onions, Green Pepper, Garlic and Fresh Tomato. When juices are out, add the Cinnamon, Thyme, Corriander, salt, and Tomato paste and mix well
3. Add the sausages to the mix and cook
4. Add the mix to Risoni in the first wok and mix together and put it all in a pyrex plate or Clay Tagine (Clay Tagines make the taste stand out more than pyrex)
5. Preheat oven to 180°
6. Put the Tagine in oven for 25 mintes
7. Enjoy!

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